感悟

Kwong Tung Seafood Restaurant is hiring Chinese cuisine chef and cook.
Chefs will report to Executive Chef ,Cook and Floor Manager, and interface with servers.

QUALIFICATIONS:
Education
              Finish High School and/or vocational training for cooking
              Must hold cook trade certificate
Experience
              Minimum 3 years of experience, preferred in restaurant environment
Applicants with certificates or rewards are to be considered first
Language
              Must speak and read Mandarin or Cantonese. English is a strong asset.
Cuisine Specialty
              One of Cantonese, Northern Chinese, Sichuan, Mandarin cuisine,Shanghai cuisine
Other Requirements
              Commitment to quality service, and food and beverage knowledge
              Understanding of proper use and maintenance of major kitchen equipment
              Physically demanding, must be able to carry loads greater than 35 pounds
Work in fast pace, 90% of time standing

RESPONSIBILITIES AND DUTIES:

• Plan and direct food preparation and cooking activities
• Estimate food requirements and costs
• Prepare and cook meals and specialty foods according to customer orders
• Instruct cooks in preparation, garnishing and presentation of food
• Ensure quality of food and portion control
• Demonstrates new cooking techniques and equipment
• Create new recipes and plan menus
• Perform additional duties, although not detailed, as required by floor manager
• Clean kitchen and maintain a safe working environment.

LOCATION: Kwong Tung Seafood Restaurant, 548 Fisgard Street, Victoria, BC, V8W 1R4
Phone No. :  1(250)381-1223