linafeng

好像就是木薯吧。我们家乡是先用水浸泡一晚，然后蒸熟就可以剥来吃了，像煮红薯一样。皮一定要剥掉，因为好像有毒素，木薯吃多了会醉的。

也可以用来做汤吧，这里有一个recipe：

Pork ribs with bamboo shoots and yucca root soup is very yummy and very easy Khmer Krom recipe.
• Ingredients :
  • 1 lb Pork riblets or pork ribs, cut to bite sizes
  • 1 Small canned, 5 oz sliced bamboo shoot, drained
  • 1 lb Fresh yucca root,peeled and cut chunks or � lb frozen peeled yucca, defrosted and cut chunks
  • 1 Small yellow onion, chopped
  • 5 Cups water
  • 2 Tablespoons fish sauce
  • � Tablespoon sugar
  • � Teaspoon black pepper
  • 5 Fresh saw leaf herb,chopped
• Procedures :
  Put pork ribs, bamboo shoots, yucca, onion and water in a soup pot, cook till ribs and yucca tender.
  Seasoning with fish sauce, sugar and black pepper.
  Top with saw leaf.
  Serve hot with rice.

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