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有人问这条鱼叫什么名子

老船长

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1^# 大中小发表于 2014-7-10 09:54 只看该作者

有人问这条鱼叫什么名子

我比较尊重大家的叫法，有人说是石头鱼，还有叫石头翁。它的英文叫 Cabezon . 肉质鲜美，头.骨头可煲汤，别忘了放几片当归片和生姜。当然做法太多这里不能一下子说明。有好的做法我们可以互相学习。多谢！

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radishj

披熊皮的老虎

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2^# 大中小发表于 2014-7-10 15:08 只看该作者

http://www.victoriabbs.com/bbs/v ... hlight=%D3%E3%CD%E8

我以前发过的贴，这鱼肉有点儿硬，弹性大，最合适做鱼丸。我做的丝瓜鱼丸汤非常的鲜美！

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以茶会友

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3^# 大中小发表于 2014-7-10 18:37 只看该作者

Featured Fish: Cabazon (Scorpaenichthys marmoratus)

Cabazon Image from Diver.net

The Cabezon is a bottom fish found off the Pacific coast from Mexico to Alaska with poisonous spines and an attitude to match. In Spanish, Cabazon means 'big headed' or 'stubborn' so you have to take your time dealing with them. The spines are nasty and they can get up to 25 lbs., but most are much smaller.
Sadly the roe is poisonous, so don't be tempted to make caviar out of it.. you'll be sorry. Don't be put off by the blue tinge to the fish when you fillet it -- it'll turn white once it's cooked.

西班牙语称之为大头鱼。生长在墨西哥湾至阿拉斯加。可长至25磅。在西餐里是一种高价位的海鲜。鱼鳍上有毒刺，鱼籽亦有毒。