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[求助信息] yucca root怎么吃

yucca root怎么吃

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好像就是木薯吧。我们家乡是先用水浸泡一晚,然后蒸熟就可以剥来吃了,像煮红薯一样。皮一定要剥掉,因为好像有毒素,木薯吃多了会醉的。

也可以用来做汤吧,这里有一个recipe:

    Pork ribs with bamboo shoots and yucca root soup is very yummy and very easy Khmer Krom recipe.
  • Ingredients :
    • 1 lb Pork riblets or pork ribs, cut to bite sizes
    • 1 Small canned, 5 oz sliced bamboo shoot, drained
    • 1 lb Fresh yucca root,peeled and cut chunks or � lb frozen peeled yucca, defrosted and cut chunks
    • 1 Small yellow onion, chopped
    • 5 Cups water
    • 2 Tablespoons fish sauce
    • � Tablespoon sugar
    • � Teaspoon black pepper
    • 5 Fresh saw leaf herb,chopped
  • Procedures :
    Put pork ribs, bamboo shoots, yucca, onion and water in a soup pot, cook till ribs and yucca tender.
    Seasoning with fish sauce, sugar and black pepper.
    Top with saw leaf.
    Serve hot with rice.

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剁了油煎
这次我离开你,是风,是雨,是夜晚.你笑了笑,我摆一摆手,一条寂寞的路便展向两头了.

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